*Cold Avocado Soup + ebook Giveaway
Cold Avocado Soup
Serves 4 as a starter or 2 as a lunch/dinner
You can prepare this a day ahead and keep in a closed container in the fridge. If you are not vegan you can also try replacing the coconut milk with yogurt.
2 avocados, peeled and pitted
3 inches (7 cm) cucumber, peeled and cut into smaller pieces
1 cup cold water
1/2 cup coconut milk
4 tbsp lemon juice
4-8 drops tabasco
a handful chives, chopped
3 stems dill
2 ice cubes
1 tsp salt
Serve with
a splash of olive oil
1/4 cup toasted pumpkin seeds, roughly chopped
dill & chives, chopped
Add all the ingredients to a food processor or blender. Mix it until completely smooth. Season to taste. Serve immediately in glasses or bowls or keep it chilled in the fridge until serving. Top with a splash of olive oil, toasted pumpkin seeds, chopped chives and some dill.
* 英語転載で御免なさい。翻訳してください^^
images: photo green kitchen stories
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